With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
Panroasted with Asian Vegetables in a Ginger Soy Broth with Steamed Rice
Steamed with Garlic Butter, Peppers & Herbs
Served with Lemon Caper Beurre Blanc
Chilled Jumbo Shrimp Served with Housemade Cocktail Sauce
For 2 or More....Featuring Calamari, BBQ Shrimp & Maryland Crabcakes
Tossed with Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
With Creamy Garlic, Buttermilk Ranch, French Roquefort or Balsamic-Herb Vinaigrette
Tender Hearts of Romaine, Housebaked Croutons & Parmesan Crisps
With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Honey Tarragon Dressing
Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry Maple Vinaigrette
Oven Baked with Boursin Cheese on a Bed of Spring Greens with Balsamic Vinaigrette, Spiced Candied Pecans & Herb Creme Fraiche
Pan Crisped & Served with Fresh Vegetables
Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
With Spinach, Corn, Shiitake Mushrooms, Asparagus & Sundried Tomatoes in a Light Butter Sauce
Grilled with a Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Served with Rice Pilaf
Meat Grilled to Order & Served with Stewed Tomatoes, Creamed Spinach or Fresh Vegetable du Jour & Chef's Potato
Butcher's Choice for Exceptional Marbeling & Flavor
Served with Maple Bourbon Butter, Roasted Tomato, Apple Potato Pancake & Asparagus. Also available with 6 Oz. Tenderloin or 18 Oz. New York.
With Mushrooms, Artichoke Hearts, White Wine, Tomatoes, Chicken Broth & Butter Mashed Potatoes
Herb Encrusted, Sliced & Served with a Rich Lamb Stock & Vegetable Bouquetiere
Unless Specified, Steaks Served with Natural Au Jus or Select one of Our Specialty Sauces or Toppings
With Hotel Black Butter
Made Famous on Woodward Avenue
With Maytag Bleu Cheese, Breadcrumbs & Au Jus
With King Crab & Classic Bearnaise
Flash Fried & Served with Harvest Pilaf & Fresh Vegetable
Sauteed with Garlic Butter, Tomatoes, White Wine, Cream & Toasted Almonds with a Side of Angel Hair Pasta
With Lobster, Shrimp, Maryland Crab & Garden Vegetables in Champagne Cream
Pan-Seared on a Bed of Asparagus, Corn off the Cob, Sundried Tomatoes & Spinach
Broiled with Maryland Lump Crabmeat Stuffing & Topped with Lobster Cream, Served with Harvest Pilaf
Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf
Steamed & Served with Garden Vegetables & Yukon Gold Potatoes
Twin 6 Oz. Tails Served with Drawn Butter, Vegetable & Yukon Gold Potatoes
Substitute in place of included side item for $3.
Broiled with Stilton Bleu Cheese & Onions (Enough for 2)
