With Sweet Cream, Corn, Garden Potatoes, Red Bell Peppers, Leeks & East Coast Clams
Roasted Onion Stock & Sherry Wine Topped with Homemade Rye Croutons & Melted Cheese
Served with Lemon Caper Beurre Blanc
Broiled with Honey Crackle BBQ Sauce
With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry Maple Vinaigrette Dressing
Mixed Greens, Grilled Chicken, Bleu Cheese, Roasted Walnuts, Dried Cherries, Red Onions & Raspberry Maple Vinagrette
With Tender Hearts of Romaine, Housebakes Croutons & Parmesan Crisps
With Garden Greens, Dried Apricots & Cherries, Chevre, Roasted Walnuts & Apricot Ginger Vinaigrette
Hearts of Romaine, Chargrilled or Blackened Chicken, Housebaked Croutons & Parmesan Crisps
Hearts of Romaine, Chargrilled or Blackened Filet of Salmon, Housebaked Croutons & Parmesan Crisps
Grilled to Order on a Freshly Baked Bun with Swiss or Cheddar Cheese, Lettuce, Tomato & French Fries
Blackened Chicken, Herbed Tomatoes, Lettuce & Boursin Cheese on a Toasted Baquette with Fries
Maryland Jumbo Lump Crab, Red Pepper Mayonnaise, Tomato & Cheddar on a Toasted English Muffin with Rice Pilaf
Flash Fried with Seasoned Flour, Served with Lettuce, Tomato, Housemade Tartar Sauce & French Fries
Served with Cole Slaw
Served with French Fries & Cole Slaw
Pan Crisped & Served with Fresh Vegetables
Simmered with Diced Tomatoes & Saffron Cream, Served over Rice Pilaf with Crunchy Garlic Toast
Flash Fried & Served on a Bed of Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
With Spinach, Corn off the Cob, Shiitake Mushrooms, Asparagus, Sundried Tomatoes & a light Butter Sauce
Broiled with Maryland Lump Crabmeat Stuffing, Topped with Lobster Cream & Served with Rice Pilaf
Made with Maryland Jumbo Lump Crabmeat, Served with Fresh Vegetables & Rice Pilaf
Chargrilled with a Sauce of Lobster, Shrimp, Fresh Asparagus & Saffron Cream, Served with Rice Pilaf
With Mushrooms, Artichokes, White Wine, Roasted Tomatoes, Chicken Broth & Garlic Mashed Potatoes
Grilled with Maryland Lump Crabmeat Stuffing, Topped with Lobster Saffron Cream & Served with Rice Pilaf
Excalibur Style: with Hotel Black Butter Rochester Zip Sauce: Made Famous on Woodward Ave. Ecrusted: With Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Au Jus
Maryland Crabcake, Chargrilled Grouper with Lemon Caper Beurre Blanc, Stuffed Shrimp, Rice Pilaf & Vegetable
