With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
Served with Lemon Caper Beurre Blanc
With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Creamy Honey Tarragon Dressing
Tender Hearts of Romaine, Housebaked Croutons & Parmesan Crisps.
Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry Maple Vinaigrette Dressing
Hearts of Romaine, Chargrilled or Blackened Chicken, Housebaked Croutons & Parmesan Crisps
Hearts of Romaine, Chargrilled or Blackened Atlantic Salmon, Housebaked Croutons & Parmesan Crisps
Oven-Baked with Boursin Cheese on a Bed of Spring Greens with Balsamic Vinaigrette, Spiced Candied Pecans & Herb Creme Fraiche
Mixed Greens, Grilled Chicken, Bleu Cheese, Honey Roasted Walnuts, Dried Cherries, Purple Onions & Raspberry Maple Vinaigrette
With Garden Greens, Dried Apricots & Cherries, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette
Grilled to Order on a Freshly Baked Bun with Cheese, Lettuce, Tomato & French Fries. Add Crisp Bacon, Sauteed Mushrooms or Grilled Onions for $0.50 per Item
With Boursin Cheese & Roasted Tomato Vinaigrette, Served with Basil Pesto Aioli & French Fries
On Grilled Sourdough with Cranberry Cherry Preserves & Fresh Spinach
Flash Fried & Topped with Lettuce and Cheddar Cheese, Served with Housemade Tartar Sauce & French Fries
Jumbo Lump Crab, Red Pepper Mayonnaise, Tomato & Cheddar on a Toasted English Muffin, Served with Rice Pilaf
Served with Cole Slaw
With Mushrooms, Artichokes, White Wine, Roasted Tomatoes, Chicken Broth & Mashed Potatoes
Topped with Gulf Shrimp Sauteed with Garlic, Tomatoes, White Wine & Cream. Served with a Side of Angel Hair Pasta
Butcher's Choice for Exceptional Marbeling & Flavor
Steaks Served with Natural Au Jus or Select One of Our Specialty Preparations: Excalibur Style: with Hotel Black Butter. Rochester Zip Sauce: Made Famous on Woodward Ave. Encrusted: With Maytag Bleu Cheese, Buttered Breadcrumbs & Natural Au Jus.
Served with Housemade Tartar Sauce, French Fries & Cole Slaw
Pan Crisped & Served with Fresh Vegetables
Flash Fried & Served on a Bed of Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Served with Harvest Pilaf
Chargrilled with a Sauce of Lobster, Shrimp, Fresh Asparagus & Saffron Cream, Served with Rice Pilaf
Sauteed with Garlic Butter, Tomatoes, White Wine, Cream & Toasted Almonds with a Side of Angel Hair Pasta
Broiled with Maryland Lump Crabmeat Stuffing, Topped with Lobster Cream & Served with Rice Pilaf
Made with Maryland Jumbo Lump Crabmeat, Served with Fresh Vegetables & Harvest Pilaf
1/2 Crabmelt with Cup of Clam Chowder or Soup du Jour
Maryland Crabcake, New England Cod with Crisp Buttercrumbs & Lemon Caper Beurre Blanc, Stuffed Shrimp, Rice Pilaf & Fresh Vegetable
