Pricing for Pint, Quart $5.95
Mixed Greens, Apples, Bleu Cheese, Walnuts & Apple-Maple Vinaigrette. Pricing for Small, Medium $11.75 Large $13.75.
Crisp Romaine, Butter Croutons & Freshly Grated Parmesan. Pricing for Small, Medium $11.75, Large $13.75. Add Chicken: Small $8.50, Medium $13.50, Large $16.50
Red Leaf, Pine Nuts, Bleu Cheese, Purple Onions, Raspberry-Maple Vinaigrette. Pricing for Small, Medium $11.95, Large $13.95
Mixed Greens, Crumbled Bleu Cheese, Honey Roasted Walnuts, Dried Cherries, Red Onions, Grilled Chicken & Raspberry-Maple Vinaigrette. Pricing for Small, Medium $13.75, Large $16.75
Chargrilled Atlantic Salmon, with Dried Apricots & Cherries, Chevre Cheese & Candied Walnuts with Apricot Ginger Vinaigrette. Pricing for Small, Medium $15.95, Large $19.95.
Served with French Fries on Freshly Baked Bread
Cooked to Order on a Sesame Seed Bun with Lettuce, Tomato & Pickle. Add Swiss or Cheddar Cheese, grilled onions or mushrooms $.50 each.
Chargrilled with Spicy BBQ Sauce, Pepper Jack & Monterey Jack Cheeses.
Blackened Breast of Chicken, Herb Tomatoes, Lettuce & Boursin Cheese.
With Crisp Lettuce, Marinated Tomatoes & Garlic Cream Cheese on Homebaked Bun.
Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons
Diced Tomatoes, Spinach, Mushrooms & Garlic
With Zucchini, Squash, Wild Mushrooms, Purple Onion, Toasted Pine Nuts, Asparagus, Boursin Cheese & Angel Hair Pasta. Add Grilled Chicken $2 or Gulf Shrimp $3 to Any of the Above Pasta Selections
Chicken, Mushrooms & Tomatoes with a Sweet Red Bell Pepper Cream Sauce
Peppered Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Tomato & Herb Mayonnaise on Grilled Sourdough
Half Moons of Cheese filled Pasta with Grilled Chicken & Tomato Cream
Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream
Maine Lobster, Gulf Shrimp, Diced Tomatoes, & a Rich Saffron Cream with Tomato-Basil Fettuccine
With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs. Served with Buttered Mashed Potatoes.
Served with Shrimp & Crabmeat Stuffing, Lobster Cream & Rice Pilaf
Round, deep dish style prepared with tomato sauce, mozzarella and Muenster cheeses, olive oil & herbs. Small has 8 slices. Large has 12 slices.
Add as many toppings as you like. $.75 each for a small. $1.00 each for a large. Pricing for small pizza. Large $11.95.
Black Forest Ham, Pepperoni, Mushrooms, Onions, Green Peppers & Cheese. Pricing for a small. $16.95 for a large.
Cajun Gulf Shrimp, Tomatoes, Garlic Butter, Artichoke Hearts, Herbs & Cheese. Pricing for Small, Large $16.95
Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese. Pricing for Small, Large $16.95
Pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple
Fresh Fish Flown in Daily. Ask Your Carry Out Consultant about Today's Availability.
Broiled or Blackened, with Fresh Vegetable & Rice Pilaf. Add Siesta Key Topping of Shrimp, Scallops, Lobster, Artichokes & Tomato Butter for $2.95.
Chargrilled or Blackened, with Fresh Vegetable & Rice Pilaf. Add Siesta Key Topping of Shrimp, Scallops, Lobster, Artichokes & Tomato Butter for $2.95.
The perfect complement to our fresh catch. Siesta Key: shrimp, scallops, lobster, artichokes & tomato butter
Sauteed with Lemon Caper Beurre Blanc, served with Rice Pilaf.
Ask your carry out consultant about today's specials
2 Loaves
Raspberry-Maple & Apple-Maple Vinaigrette. 5 Day Refrigerated Shelf Life.
Pricing for a Pint, Quart $10.95
Ask your carry out consultant about today's soup selection
(5) With Gulf Shrimp, Maryland Crabmeat & Lobster Cream
Pricing for a Pint, $7.75 a Quart.
Pricing for a Pint, $9.95 for a Quart.
Saffron Cream slowly simmered with Diced Tomatoes & Gulf Shrimp, served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast
Saffron Cream slowly simmered with Diced Tomatoes, Lobster, Gulf Shrimp & Bay Scallops. Served over Buttery Rice Pilaf with a Wedge of Garlic Toast.
Saffron Cream slowly simmered with Diced Tomatoes, Lobster & Gulf Shrimp. Served over Buttery Rice Pilaf with a Wedge of Garlic Toast.
