Ask your server for today’s feature.
Flash fried Grouper wrapped in a Mexican Village cumin cilantro tortilla with tomato salsa, creamy cabbage & Monterey Jack cheese
Also available with Gulf shrimp
With lemon caper Beurre blanc
Flash fried with garlic herb butter, banana & cherry peppers
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
With shrimp & crabmeat stuffing, topped with saffron cream
Served with House Salad
Broiled or blackened with vegetable & rice
The perfect complement to our fresh catch: Louisiana-Gulf shrimp, tomatoes, butter, cream & herbs Siesta Key-shrimp, scallops, lobster, artichokes & tomato butter Oscar-Maryland crab & Gulf shrimp Bearnaise
With Cole slaw, Joe Muer’s tartar sauce & fries
With lemon caper Beurre blanc & rice pilaf
Flash fried with mashed potatoes, lemon caper Beurre blanc & marinated tomato relish
Served with House Salad. To Substitute Low Carb Linguine in any Pasta add $1
Vine ripe tomatoes, fresh basil, linguine & buttered croutons
Zucchini, squash, sliced mushrooms, onion, pine nuts, asparagus, goat cheese & angel hair pasta Add Grilled Chicken $2, Gulf Shrimp $3 or Lobster & Shrimp $4 to Either of the Above Pastas
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Half moons of cheese filled pasta, grilled chicken & tomato cream
With sliced mushrooms, fresh spinach, diced tomatoes, wine & herbs
Lobster, shrimp, crab, asparagus, sweet corn & mushrooms with angel hair pasta & champagne cream
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Crisp Romaine, butter croutons & freshly grated Parmesan cheese. Also available with Crispy Shrimp or Chargrilled or Blackened Atlantic Salmon
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
With crisp Romaine, Roma tomatoes, Parmesan croutons, roasted vegetables & creamy peppercorn ranch
With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Saffron cream & diced tomatoes served over buttery rice pilaf with crunchy garlic toast & your choice of: Chicken; Gulf Shrimp; Lobster, Shrimp & Bay Scallops or Lobster & Shrimp
Sauteéd with garlic butter, tomatoes & toasted almonds, served with a side of angel hair pasta
Broiled with Maryland lump crabmeat, roasted red pepper Ruie, garden vegetable & rice pilaf
A house specialty, served in a round, deep dish style with mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni, Italian Sausage, Pineapple, Green Pepper, Black Olives, Onions, Tomatoes, Mushrooms, Black Forest Ham, Double-smoked Bacon
Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese
Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese
Cajun Gulf shrimp, tomatoes, garlic butter, artichoke hearts, herbs & cheese
Grilled to Order & Served with Natural Jus, garden vegetable & “Chef’s” potato unless otherwise noted Add “Rochester Zip” Sauce (Made Famous on Woodward Ave.) for $2
Two 5 ounce medallions blackened with herb butter topping, French fries & roasted garlic mayo (Sorry, no substitutions)
10 Oz. Center Cut Top Sirloin
7 Oz. Center Cut Filet Mignon
Smaller Portions for our Guests Under 12, Includes Fountain Beverage
Flash Fried and Served with French Fries & BBQ Sauce
Additional Toppings 25 cents
