With Buttery Puff Pastry Island
Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives.
Piping Hot with Herb Crostinis. Add Gulf Shrimp for $1
With Lemon Caper Beurre Blanc
Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream
Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce
Perfectly Sized for 1 in a Round Deep Dish Style
Using the Classic Sauce Alfredo Topped with a Blend of 3 Cheeses & Chargrilled Chicken
Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese
Marinated Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese
Cajun Gulf Shrimp, Diced Tomatoes, Garlic Butter, Artichoke Hearts, Fresh Herbs & Cheese
A Bowl of Fire Roasted Tomato Bisque Served with a Small Green Salad
1/2 a Honey Almond Chicken Salad Croissant or Baltimore Crabmelt Served with a Bowl of Tomato Bisque or Small Green Salad
Served on Fresh from the Oven Kruse & Muer Bread unless otherwise noted
Cooked to Order on a Sesame Seed Bun with Lettuce & Tomato. Add Sauteed Mushrooms, Grilled Onions, Swiss, Cheddar or Bleu Cheese for 50 cents per item.
Tender Chunks of Chicken, Toasted Almonds, Apples & Celery Mixed with Honey Herb Mayonnaise & Served with Fresh Fruit Cup
Chicken Breast Marinated in "Spicy Bayou BBQ" Sauce, Topped with Melted Pepper Jack Cheese, Served with Fries
Peppered Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Tomato & Mayonnaise Served on Grilled Sourdough with French Fries
Soft Mexican Village Flour Tortillas, Flash Fried Grouper, Pico de Gallo, Shredded Cabbage & Cheese Tossed with Housemade Dressing
Flash Fried & Served with Crisp Lettuce, Melted Cheese, "Joe Muer's" Tarter Sauce & French Fries
Maryland Lump Crabmeat, Tomato & Melted Cheddar Cheese, Served with Honey Yogurt Fruit Cup
Served with Charley's Cole Slaw unless otherwise noted
Flash Fried Grouper, Cole Slaw, Joe Muer's Tartar Sauce & Fries
Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Broiled or Blackened with Garden Vegetable & Chef's Rice
Sauteed with Lemon Caper Beurre Blanc, Served with Rice Pilaf
With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf
Chargrilled or Blackened with Garden Vegetable & Rice Pilaf
With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach
Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pinenuts & Roasted Tomato Vinaigrette
Romaine, Parmesan Croutons & Freshly Grated Parmesan. With Chargrilled or Blackened Salmon $12.95
Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette
Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette
Tender Chicken, Toasted Almonds, Apples, Celery & Honey Herb Mayonnaise
Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette
Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette
Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch
Served with Charley's Cole Slaw
Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons
With Zucchini, Squash, Portabello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angle Hair Pasta. Add Grilled Chicken $2 or Gulf Shrimp $3 to Either of the Above
Fresh Mushrooms, Sliced Chicken & Tomatos Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream
Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream
Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream
Sweet Maine Lobster & Gulf Shrimp Tossed with a Rich Saffron Cream, Diced Tomatoes & Tomato Basil Fettuccine
Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera
With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes
Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf
Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast
Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta
Coconut Encrusted & Served with Banana-Pinapple Beurre Blanc, Asian Slaw & Rice Pilaf
Broiled with Maryland Lump Crabmeat, Roasted Red Pepper Ruie & Rice Pilaf
