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Also available with Gulf shrimp
With lemon caper Beurre blanc
Flash fried with garlic herb butter, banana & cherry peppers
With shrimp & crabmeat stuffing & saffron cream
Served on fresh from the oven Kruse & Muer bread with French fries unless otherwise noted
Cooked to order on a sesame seed bun with lettuce & tomato Add sautéed mushrooms, grilled onions, Swiss, cheddar or Bleu cheese 50¢ each
Tender chunks of chicken, toasted almonds, apples & celery mixed with honey herb mayonnaise & served with honey yogurt fruit cup
With spicy Bayou BBQ sauce & pepper jack cheese
Blackened chicken, herb tomatoes, lettuce & Boursin
Flash fried Grouper in Mexican Village cumin cilantro tortillas with tomato salsa, cabbage & Monterey Jack cheese, served with rice pilaf
“Voted One of Metro Detroit’s Best Sandwiches” With Boursin & Chevre cheese & roasted tomato vinaigrette, served with basil pesto aioli & honey yogurt fruit cup
Flash fried with lettuce, cheese & Joe Muer’s tartar sauce
Peppered ham, turkey, smoked bacon, tomato, herb mayonnaise & Swiss on grilled sourdough
Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin, served with honey yogurt fruit cup
Served with Charley's Cole Slaw
Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
With lemon caper Beurre blanc & rice pilaf
With garlic, white wine, artichokes, mushrooms, tomatoes, herbs & buttered mashed potatoes
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Two 5 ounce medallions blackened with herb butter topping, French fries & roasted garlic mayo (Sorry, no substitutions)
Vine ripe tomatoes, fresh basil, linguine & buttered croutons
Zucchini, squash, sliced mushrooms, onion, pine nuts, asparagus, goat cheese & angel hair pasta. Add Grilled chicken $2, Gulf shrimp $3 or Lobster & Shrimp $4 to Either of the Above Pastas
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Half moons of cheese filled pasta, grilled chicken & tomato herb cream
With sliced mushrooms, fresh spinach, diced tomatoes, wine & herbs
Lobster, shrimp, crab, asparagus, sweet corn & mushrooms with angel hair pasta & champagne cream
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Crisp Romaine, butter croutons & Parmesan cheese. Also available with Chargrilled or Blackened Chicken, Crispy Shrimp or Atlantic Salmon
Mixed greens, Granny Smith apples, bleu cheese, roasted walnuts & apple-maple vinaigrette
Red leaf lettuce, pine nuts, bleu cheese & purple onions tossed with raspberry maple vinaigrette
Tender chicken, toasted almonds, apples, celery & honey herb mayonnaise
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
With crisp Romaine, Roma tomatoes, Parmesan croutons, roasted vegetables & creamy peppercorn ranch
Served with Charley's Cole Slaw unless otherwise noted
Broiled or blackened with vegetable & rice
With Cole slaw, Joe Muer’s tartar sauce & fries
The perfect complement to our fresh catch. Louisiana: Gulf shrimp, tomatoes, butter, cream & herbs. Siesta Key: shrimp, scallops, lobster, artichokes & tomato butter. Oscar: Maryland crab & Gulf shrimp Bearnaise.
Sauteed with garlic butter, tomatoes & toasted almonds, served with a side of angel hair pasta
Broiled with Maryland lump crabmeat, roasted red pepper Ruie, garden vegetable & rice pilaf
Flash fried with mashed potatoes, lemon caper Beurre blanc & marinated tomato relish
Saffron cream & diced tomatoes served over buttery rice pilaf with crunchy garlic toast & your choice of: Gulf Shrimp; Lobster, Shrimp & Bay Scallops or Lobster & Shrimp
Perfectly Sized for 1 in a round deep dish style
Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese
Marinated Jerk chicken, Caribbean BBQ sauce, cilantro, caramelized onions & cheese
Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts, fresh herbs & cheese
Ham, pepperoni, mushrooms, onions, pepper & cheese
A bowl of tomato bisque & small green salad
1/2 a chicken salad croissant or Baltimore crabmelt, served with tomato bisque or small green salad
