Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
Ask your server for today’s feature
Also available with Maryland crabmeat
With lemon caper Beurre blanc
Flash fried with garlic herb butter, banana & cherry peppers
With shrimp & crabmeat stuffing & saffron cream
Broiled with Maryland lump crabmeat & roasted red pepper Ruie
Served with Cole Slaw, House Salad or Charley's Chowder & Vegetables
Broiled or blackened with vegetable & rice
Broiled with vegetable & rice
With roasted pecan honey butter & rice pilaf
Sauteed with lemon caper Beurre blanc, served with rice pilaf
Broiled with Dijon mustard cream, served with fresh vegetable & rice pilaf
Broiled with a crisp lemon crumb crust & served with garden vegetable & rice pilaf
Served with cole slaw, French fries & tartar sauce
Flash fried & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
Served with Kruse & Muer Cole Slaw, House Salad or Charley's Chowder
Diced tomatoes, wine & herbs
Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs
Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Add Grilled Chicken $2 or Gulf Shrimp $3 to any of the above pastas
Cheese filled pasta sauteed with fresh vegetables, sliced mushrooms & served with sauce Alfredo
Half moons of cheese filled pasta with grilled chicken & tomato cream
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Grilled chicken, sliced mushrooms, green beans, roasted walnuts & Traverse City cherries in a light brandy-Dijon cream
Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs
Gulf shrimp, scallops, Maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Crisp Romaine, butter croutons & Parmesan cheese. Also available with Crispy Shrimp or Chargrilled or Blackened Atlantic Salmon
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
Served with Cole Slaw, House Salad or Charley's Chowder & Rice Pilaf
With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of: Grilled Chicken; Gulf Shrimp; Lobster, Shrimp & Bay Scallops or Lobster & Shrimp
Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
Broiled with Maryland lump crabmeat, with roasted red pepper Ruie, vegetable & rice pilaf
Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese
Served with natural au jus, garden vegetable & potato
Add Rochester Zip Sauce, made famous on Woodward Avenue, to your Sirloin or Filet for $1.50
12 ounce New York Sirloin served on a sizzling platter with garlic herb butter & dry sac sherry
The Perfect Compliment to Any Steak or Fresh Fish Selection
Gulf shrimp, tomatoes, butter, cream & herbs
Gulf shrimp, spinach, tomatoes & lime
Crabmeat & shrimp in lemon caper Beurre blanc
Shrimp, scallops, lobster, artichokes & tomato butter
Shrimp & crab bearnaise
Smaller portions for our guests under 12, includes fountain beverage
Cheese filled pasta with tomato cream and chicken
Grilled chicken may be added
Topped with melted mozzarella & BBQ sauce
Served with buttered rice
