Price is for a pint. $5.95 quart.
Garden greens, fresh fruit, purple onions & honey mustard vinaigrette. Price is for a Small. $11.75 Medium. $13.75 Large.
Crisp romaine, butter croûtons & freshly grated Parmesan cheese. Price is for a small. $11.75 medium. $13.75 large. With chargrilled or blackened chicken, $8.50 small, $13.50 medium, $16.50 large.
Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette. Price is for a small. $11.95 medium. $13.95 large.
Garden greens, tomatoes, fresh fruit, toasted almonds, grilled chicken & honey-mustard vinaigrette. Price is for a small. $13.50 medium. $16.50 large.
Mixed greens, crumbled bleu cheese, honey roasted walnuts, dried cherries, red onion, grilled chicken & raspberry-maple vinaigrette. Price is for a small. $13.75 medium. $16.75 large.
Chargrilled salmon, dried apricots & cherries, chevre cheese, candied walnuts, mixed greens & apricot-ginger vinaigrette. Price is for a small. $15.95 medium. $19.95 large.
Our famous housebaked bread blessed with olive oil, garlic, herbs, kosher salt, and poppy seeds. 2 loaves
5 day refrigerated shelf life
Mediterranean style fish chowder with fresh tomatoes & herbs. Pricing is for pint size. $9.75 quart.
Price is for a pint. Quart $7.75
Price is for a pint. $9.95 a quart.
Price is for a pint. $5.95 a quart.
Saffron cream slowly simmered with Gulf shrimp & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
Saffron cream slowly simmered with lobster, Gulf shrimp, Bay scallops & diced tomatoes. Served over buttery rice pilaf with a wedge of garlic toast.
Saffron cream slowly simmered with lobster, Gulf shrimp & diced tomatoes. Served over a bed of buttery rice pilaf with a wedge of crunchy garlic toast.
Served on freshly baked buns with rice pilaf
Chargrilled with spicy BBQ sauce, pepper jack and Monterey jack cheeses
Chargrilled with teriyaki, pineapple and melted mozzarella cheese
Blackened breast of chicken, herb tomatoes, lettuce, and Boursin cheese
With crisp lettuce, marinated tomatoes, and garlic cream cheese
Diced tomatoes, wine, and herbs
Diced tomatoes, spinach, mushrooms, and garlic
Michigan cherries, vegetables, toasted almonds, olive oil, and herbs
Chicken, mushrooms, and tomatoes with a sweet red bell pepper cream sauce
Half moons of cheese filled pasta with grilled chicken and tomato cream
Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs and fettuccine
Chargrilled chicken, green beans, cherries, mushrooms, walnuts, and a brandy-Dijon cream
Diced tomatoes and spinach fettuccine
With shrimp, scallops, lobster and artichokes in a sweet tomato butter
With diced tomatoes, a rich saffron cream, and tomato-basil fettuccine
Served with rice pilaf unless otherwise noted
Grilled with teriyaki and served with pineapple
Charbroiled with Dijon cream sauce
With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes and fresh herbs, served with buttered mashed potatoes
Shrimp and crabmeat stuffing, lobster cream
Round deep dish style prepared with tomato sauce, mozzarella and Muenster cheeses, olive oil & herbs. Small has 8 slices. Large has 12 slices.
Add as many toppings as you like. $.75 each for a small. $1.00 each for a large. Pricing is for a small pizza. Large $11.95.
Black forest ham, pepperoni, mushrooms, onions, green peppers, and cheese. Pricing is for a small pizza. Large $16.95.
Cajun shrimp, tomatoes, garlic butter, herbs, cheese, and artichoke hearts. Pricing is for a small pizza. Large $16.95.
Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes, and cheese. Pricing is for a small pizza. Large $16.95.
Pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple
Fresh fish flown in daily. Ask your carry out consultant about today's availability.
Broiled or blackened. Served with garden vegetable and rice pilaf.
Broiled. Served with garden vegetable and rice pilaf.
Chargrilled or blackened. Served with garden vegetable and rice pilaf.
The perfect complement to our fresh catch. Louisiana: Gulf shrimp, tomatoes, butter, cream and herbs. Siesta Key: shrimp, scallops, lobster, artichokes and tomato butter. Oscar: with Maryland crab and Gulf shrimp Bearnaise
Broiled with a crisp lemon crust, served with garden vegetable and rice pilaf
Broiled with Dijon mustard cream, served with rice pilaf
Served with roasted honey pecan butter and rice pilaf
Served with lemon caper Beurre blanc and rice pilaf
Served with field greens, sundried tomatoes, toasted pine nuts and roasted tomato vinaigrette
