Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
Ask your server for today's feature
Also available with Maryland crabmeat
With lemon caper Beurre blanc
Flash fried with garlic herb butter, banana & cherry peppers
With shrimp & crabmeat stuffing & saffron cream
Garden greens, fresh fruit, sliced vegetables & honey mustard vinaigrette
Crisp romaine, butter croutons & parmesan cheese. Also available with chargrilled or blackened chicken, crispy shrimp or atlantic salmon.
Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry maple vinaigrette
Chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
Your choice of any two of the following: 1/2 Tuna Salad Wrap, Baltimore Crabmelt or Chicken & Vegetable Wrap, Cup of Charley’s Chowder or Soup du Jour, House, Martha’s Vineyard or Caesar Salad
Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken, or Gulf shrimp.
Half moons of cheese filled pasta with grilled chicken & tomato cream
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Shrimp, scallops, lobster, vegetables & basil sautéed in a Campari tomato sauce
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Chargrilled with natural au jus, buttered mashed potatoes & fresh vegetable
Served on a housebaked bun unless otherwise noted. Wraps & Crabmelt served with honey yogurt fruit cup, all other sandwiches served with French fries.
With shredded lettuce & tomato in an herbed flour tortilla
With spicy Bayou BBQ sauce & pepper jack cheese
Flash fried New England Cod with lettuce, tomato & tartar sauce
Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce
“Voted One of Metro Detroit’s Best Sandwiches” With Boursin & Chevre cheese & roasted tomato vinaigrette, served with basil pesto aioli & honey yogurt fruit cup
Blackened chicken, herb tomatoes, lettuce & Boursin cheese
Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin
With crisp lettuce, marinated tomatoes & garlic cream cheese
Flash fried New England Cod, with Cole slaw, Joe Muer’s tartar sauce & fries
Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
Choose from broiled or blackened, topped with roasted pecan honey butter or parmesan encrusted & sautéed with lemon caper Beurre blanc, served with rice pilaf
Chargrilled or blackened & served with rice pilaf & fresh vegetables
Flash fried & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
Sautéed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
Broiled with Maryland lump crabmeat, served with red pepper Ruie, vegetable & rice
Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese
Smaller portions for our guests under 12, includes fountain beverage
Cheese filled pasta with tomato cream and chicken
Topped with melted mozzarella & BBQ sauce
Grilled chicken may be added
Served with buttered rice
