Tomato-based fish chowder made famous at the "Original" Charley's Crab on Pine Lake
With lemon caper Beurre blanc
With Gulf shrimp, Maryland crabmeat & lobster cream
Baked Buffalo mozzarella encrusted with herb crumbs, topped with honey butter and pine nuts
With garden greens, fresh fruit, vegetables, red onion & honey mustard vinaigrette
Red leaf lettuce, toasted pine nuts, crumbled bleu cheese, and onions with raspberry-maple vinaigrette
Hearts of Romaine, caesar dressing and house made croutons with choice of grilled or blackened filet of salmon
Hearts of Romaine, grilled chicken, and home-baked croutons with classic Caesar dressing
With diced tomatoes, fresh fruit, alfalfa sprouts, toasted almonds, and honey mustard vinaigrette
Mixed greens, bleu cheese, dried cherries, roasted walnuts, and purple onions with raspberry-maple vinaigrette dressing
Garden greens, dried apricots and cherries, chevre cheese, honey roasted walnuts, and an apricot-ginger vinaigrette
Served on a Housebaked Bun with French Fries & Cole Slaw
Lump crabmeat, tomato & cheddar on a toasted muffin, served with honey yogurt fruit cup
Marinated in 'Spicy Bayou BBQ' sauce, topped with melted Pepper Jack cheese
Teriyaki marinated, grilled with pineapple & mozzarella, served with honey-pineapple sauce
Blackened chicken breast with marinated tomatoes, lettuce, and Boursin cheese
With blackened filet of salmon, lettuce, marinated tomatoes & garlic cream cheese
Served with honey yogurt fruit cup
Flash fried & served with lettuce, tomato & homemade tartar sauce
Served with Kruse & Muer Cole Slaw
Homemade linguine with diced tomatoes, white wine & fresh herbs
Dried cherries, garden vegetables, toasted almonds, olive oil, garlic & herbs
Fresh spinach, mushrooms, diced tomatoes, olive oil, wine & herbs
Cheese filled half moons of pasta sautéed with fresh garden vegetables & classice sauce Alfredo
Sliced breast of chicken, fresh mushrooms, diced tomatoes & fettuccine in a sweet red bell pepper cream
Half moons of cheese filled pasta with grilled chicken & tomato cream sauce
Grilled chicken, Italian tomatoes, artichoke hearts, black olives, wine, and herbs tossed with egg fettuccine
Grilled chicken, mushrooms, green beans, roasted walnuts, and Traverse City cherries in a light Brandy-Dijon cream
Gulf shrimp, fresh spinach, mushrooms, olive oil, diced tomatoes, wine, and herbs
Spinach fettuccine, Gulf shrimp, artichokes, Italian tomatoes, olive oil, wine & herbs
Gulf shrimp, scallops, crabmeat, seafood, and artichoke hearts with a sweet tomato butter and spinach fettuccine
Maine lobster, Gulf shrimp and rich saffron cream with diced tomatoes and tomato-basil fettuccine
Served with Kruse & Muer Cole Slaw & Rice Pilaf
With mushrooms, artichokes & wine in a roasted tomato chicken broth, served on a bed of mashed potatoes
Chargrilled breast of chicken marinated in Dijon mustard sauce
Flash fried coconut encrusted Gulf shrimp served with citrus sherry marmalade
With Gulf shrimp & Maryland lump crabmeat stuffing topped with a lobster cream sauce
Baked with jumbo lump crabmeat, served with rice pilaf
Butcher's choice for exceptional marbling & flavor. Seasoned, grilled to order & served with natural au jus, potato & fresh vegetable du jour
Expressed in daily and served with Kruse & Muer Cole Slaw & Fresh Vegetables
Broiled or blackened
Broiled with Dijon cream, served with rice pilaf
Oven-baked or broiled
Broiled with a crisp lemon crumb crust
Chargrilled or blackened
With cole slaw, fresh lemon & housemade tartar
Sauteed with lemon caper Beurre blanc & rice pilaf
A house specialty prepared with tomato sauce, olive oil & herbs to complement our round "deep dish" style pizza baked with a blend of Mozzarella and Muenster cheeses
Toppings to choose from: pepperoni, Italian sausage, pineapple, green pepper, black olives, onions, mushrooms, or Black Forest ham
Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts, fresh herbs & cheese
Spinach, pineapple, grilled chicken, red peppers, garlic butter, shallots, tomatoes & cheese
With Jerk marinated chicken, caramelized onions, spicy Jamaican BBQ sauce, cilantro & a three cheese blend
Smaller portions for our guests under 12, includes fountain beverage
Cheese filled pasta with tomato cream and chicken
Topped with melted mozzarella & BBQ sauce
Grilled chicken may be added
Served with buttered rice
