Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
Ask your server for today's feature
Also available with Maryland crabmeat
With lemon caper Beurre blanc
Flash fried with garlic herb butter, banana & cherry peppers
With shrimp & crabmeat stuffing & saffron cream
Garden greens, fresh fruit, sliced vegetables & honey mustard vinaigrette
Crisp Romaine, butter croutons & Parmesan cheese. Also available with Chargrilled or Blackened Chicken, Crispy Shrimp or Atlantic Salmon
Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry maple vinaigrette
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
Served with Kruse & Muer Cole Slaw
Diced tomatoes, wine & herbs
Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs
Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Add Grilled Breast of Chicken $2 or Gulf Shrimp $3 to any of the above pastas
Cheese filled pasta sauteed with fresh vegetables, sliced mushrooms & served with sauce Alfredo
Half moons of cheese filled pasta with grilled chicken & tomato cream
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Grilled chicken, sliced mushrooms, green beans, roasted walnuts & Traverse City cherries in a light brandy-Dijon cream
Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs
Gulf shrimp, scallops, Maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Served with Kruse & Muer Cole Slaw & Rice Pilaf
Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Chargrilled with natural au jus, buttered mashed potatoes & fresh vegetable
Expressed in daily and served with rice & fresh vegetables unless otherwise indicated.
Broiled or blackened with vegetable & rice
Broiled with vegetable & rice
Served with Cole slaw & French fries
Served with roasted pecan honey butter & rice pilaf
Sauteed with lemon caper Beurre blanc, served with rice pilaf
Broiled with Dijon mustard cream served with rice pilaf & garden vegetable
Broiled with a crisp lemon crumb crust & served with garden vegetable & rice pilaf
Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
Broiled with Maryland lump crabmeat, served with red pepper Ruie, vegetable & rice
Flash fried & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of: Gulf Shrimp; Lobster, Shrimp & Bay Scallops or Lobster & Shrimp
Served on a house baked bun with French fries & cole slaw unless otherwise indicated.
Served with honey yogurt fruit cup
With spicy Bayou BBQ sauce & pepper jack cheese, served with French fries
Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce & French fries
Blackened chicken, herb tomatoes, lettuce & Boursin cheese, served with French fries
Flash fried & served with lettuce, tomato, tartar sauce & French fries
“Voted One of Metro Detroit’s Best Sandwiches” With Boursin & Chevre cheese & roasted tomato vinaigrette, served with basil pesto aioli & honey yogurt fruit cup
Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin, served with honey yogurt fruit cup
With crisp lettuce, marinated tomatoes & garlic cream cheese, served with French fries
Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese
Smaller portions for our guests under 12, includes fountain beverage
Cheese filled pasta with tomato cream and chicken
Topped with melted mozzarella & BBQ sauce
Grilled chicken may be added
Served with buttered rice
Your choice of any two of the following:
