Baked in garlic butter
Baked with spinach, bacon, and Cajun cream
Steamed with garlic butter, wine, and herbs
With garlic butter, peppers, wine, and herbs
Steamed in garlic butter
Steamed in garlic butter, wine, and herbs
Flash fried with Louisiana hot sauce, butter, and herbs
Chargrilled with honey mustard and Cajun spices
Flash fried with lemon mustard sauce
Served with lemon caper red pepper beurre blanc
With sweet cream and garden potatoes
With plump oysters, garlic butter, and dairy fresh cream
Seasonal soups prepared daily by our Chef.
Mixed greens, Traverse City dried cherries, golden raisins, pineapple, grilled herbed chicken, toasted almonds, purple onions, and lime-mint vinaigrette
A "non" traditional approach to this classic salad prepared with garden greens, homebaked croutons, and freshly grated Parmesan cheese Available with grilled chicken, Gulf shrimp, or blackened grouper
Served with Cole Slaw & Chef's Rice
Mexican Village flour tortilla, flash fried schrod, tomato salsa, shredded cabbage, and grated cheese mixed with Kabin Kruser's homemade dressing
Hawaiian Mahi Mahi grilled with Caribbean spices, fresh lime juice, homemade guacamole, tomato salsa, crisp lettuce, and sour cream on a Mexican Village flour tortilla
These "Seafood Stews" were originally created in the steam kettles of Charley's Crab, Troy by Chuck Muer & Chef Larry Pagliara. They are served with Homebaked Bread & Kruser's Cole Slaw.
Rich saffron cream slowly simmered with diced tomatoes and your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
Diced plum tomatoes, white wine, onions, and herbs simmered with your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
Seasonal selections prepared daily: Served with Homebaked Bread, Cole Slaw & Chef's rice
Atlantic Salmon, Gulfstream Swordfish, Yellowfin Tuna, Florida Grouper, Striped Sea Bass
Lake Superior Whitefish, Perch, Coho Salmon, Pickerel, Lake Trout, Walleye, Smelt
Hawaiian Mahi Mahi, Blue Marlin, Pacific Snapper, Alaskan Halibut, Ahi Tuna
Served with Homebaked Bread, Kruser's Cole Slaw & Chef's Rice
Sauteed with garlic butter, wine, and herbs
One dozen plump oysters served with homemade tartar sauce and fresh lemon
Maryland lump crabmeat broiled with roasted red pepper ruie
One and a half pounds steamed and served with corn on the cob, redskin potatoes, drawn butter, and lemon
Steamed snow crab legs, New England mussels, Littleneck clams, Gulf shrimp, corn on the cob, and redskin potatoes
Marinated in fresh lime juice and chargrilled with Caribbean spices, served with Chef's rice and island vegetable sauté
Grilled breast of chicken with Maryland crabmeat stuffing, topped with a rich lobster cream and served with rice pilaf
Served with Homebaked Bread & Kruser's Cole Slaw
With natural au jus, served with vegetable du jour and your choice of redskin potatoes or Chef's rice
Made famous on "Woodward Avenue", served with Rochester Zip Sauce, vegetable du jour, and your choice of redskin potatoes or rice pilaf
