Baked in garlic butter
Baked with spinach, bacon, and Cajun cream
With garlic butter, peppers, wine, and herbs
Steamed in garlic butter
Steamed in garlic butter, wine, and herbs
Flash fried with Louisiana hot sauce, butter, and herbs
Chargrilled with honey mustard and Cajun spices
Flash fried with lemon mustard sauce
Served with lemon caper red pepper beurre blanc
With sweet cream and garden potatoes
With plump oysters, garlic butter, and dairy fresh cream
Seasonal soups prepared daily by our Chef.
Mixed greens, Traverse City dried cherries, golden raisins, pineapple, grilled herbed chicken, toasted almonds, purple onions, and lime-mint vinaigrette
Available with grilled chicken, Gulf shrimp, or blackened grouper
Fresh tossed greens, purple onions, toasted pine nuts, bleu cheese crumbles, and raspberry-maple vinaigrette
Mixed greens, chargrilled, sliced breast of chicken, crumbled bleu cheese, dried cherries, roasted walnuts, and red onions, tossed with raspberry-maple vinaigrette
Served with Cole Slaw & Chef's Rice
Mexican Village flour tortilla, flash fried Schrod, tomato salsa, shredded cabbage, and grated cheese mixed with Kabin Kruser's homemade dressing
Hawaiian Mahi Mahi grilled with Caribbean spices, fresh lime juice, homemade guacamole, tomato salsa, crisp lettuce, and sour cream on a Mexican Village flour tortilla
These "Seafood Stews" were originally created in the steam kettles of Charley's Crab, Troy by Chuck Muer & Chef Larry Pagliara. They are served with Homebaked Bread & Kruser's Cole Slaw:
Rich saffron cream slowly simmered with diced tomatoes and your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
Diced plum tomatoes, white wine, onions, and herbs simmered with your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic Parmesan toast
Seasonal selections prepared daily: Served with Homebaked Bread, Cole Slaw & Chef's rice
Atlantic Salmon, Gulfstream Swordfish, Yellowfin Tuna, Florida Grouper, Striped Sea Bass
Lake Superior Whitefish, Perch, Coho Salmon, Pickerel, Lake Trout, Walleye, Smelt
Hawaiian Mahi Mahi, Blue Marlin, Pacific Snapper, Alaskan Halibut, Ahi Tuna
Pan-crisped with garden potatoes, served with stewed tomatoes, creamed spinach, or sautèed fresh vegetables
Served with Homebaked Bread, Kruser's Cole Slaw & Chef's Rice
Sauteed with garlic butter, wine, and herbs
One dozen plump oysters served with homemade tartar sauce and fresh lemon
Maryland lump crabmeat broiled with roasted red pepper ruie
Marinated in fresh lime juice, chargrilled with Caribbean spices, topped with a rich lobster cream, and served with rice pilaf
Grilled breast of chicken with Maryland crabmeat stuffing, topped with a rich lobster cream, and served with rice pilaf
With natural au jus, served with vegetable du jour and your choice of redskin potatoes or Chef's rice
Blackened breast of chicken with marinated tomatoes, lettuce, and Boursin cheese, served with Chef's rice
Fresh chopped sirloin on a kaiser roll with lettuce, tomato, kosher dill, and french fries. Add Swiss or Cheddar cheese, bacon, grilled mushrooms, or onions.
Maryland lump crabmeat, tomato, and melted Cheddar cheese on a Wolferman's English muffin, served with Chef's rice
Chargrilled center cut 6 ounce New York strip served on a toasted baguette with lettuce, tomato, and french fries.
