Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
Ask your server for today’s feature
With shrimp & crabmeat stuffing & saffron cream
All of our fish is expressed in daily to meet the "Kruse & Muer Standards of Excellence". Served with cole slaw, house salad or Charley's Chowder & fresh vegetables
Broiled or blackened with vegetable & rice
Broiled with vegetable & rice
Served with roasted pecan honey butter & rice pilaf
Sauteed with lemon caper Beurre blanc, served with rice pilaf
Broiled with Dijon mustard cream, served with rice pilaf & garden vegetable
Broiled with a crisp lemon crumb crust & served with rice pilaf & garden vegetable
Sauteed & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of: Gulf Shrimp; Lobster, Shrimp & Bay Scallops or Lobster & Shrimp
Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
Served with Kruse & Muer Cole Slaw, House Salad or Charley's Chowder
Diced tomatoes, wine & herbs
Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs
Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Add Grilled Breast of Chicken $2 or Gulf Shrimp $3 to any of the above pastas
Cheese filled half moons of pasta sauteéd with sliced mushrooms, garden vegetables & classic sauce Alfredo
Half moons of cheese filled pasta with grilled chicken & tomato cream
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs & fettuccine
Grilled chicken, sliced mushrooms, green beans, roasted walnuts & Traverse City cherries in a light brandy-Dijon cream
Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs
Gulf shrimp, sweet scallops & Maine lobster with artichokes & spinach fettuccine in a sweet tomato butter
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni, Sausage, Black Forest Ham, Pineapple, Green Pepper, Black Olives, Onions, Mushrooms
With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese
Sandwiches served on housebaked buns with Cole Slaw & Rice Pilaf
With spicy Bayou BBQ sauce & topped with Pepper Jack cheese
Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce
Blackened chicken breast with herbed tomatoes, lettuce & Boursin cheese
With crisp lettuce, marinated tomatoes & garlic cream cheese
Crisp Romaine, butter croutons & Parmesan cheese
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
Grilled with teriyaki, served with honey-pineapple sauce & rice pilaf
Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
With shrimp & crabmeat stuffing, lobster cream & rice pilaf
Perfected at the “SHAFT” restaurant in Aspen, Colorado, served with garlic toast & Lyonnaise potatoes
Smaller portions for our guests under 12
Cheese filled pasta with tomato cream and chicken
Grilled chicken may be added
Served with honey pineapple sauce and rice pilaf
