Kruse & Muer In The Village: Menus

Necessities

Don't go home without some

  • Housebaked Bread

    2 loaves

  • Roasted Tomato Bread Dip

  • Housemade Salad Dressing

    5 day refrigerated shelf life.

  • Charley's Chowder

    Mediterranean style fish chowder with fresh tomatoes & herbs. Available in pint & quart $9.75

  • Provencale Sauce

    Pricing is for a pint. $7.75 for quart.

  • Tomato Cream

    Pricing for a pint. $9.95 for quart.

  • Rice Pilaf

    Pricing is for a pint. $5.95 for quart.

  • Gulf Shrimp Panroast

    Saffron cream slowly simmered with Gulf shrimp & diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.

  • Lobster, Shrimp & Scallops Panroast

    Saffron cream slowly simmered with lobster, Gulf shrimp, Bay scallops & diced tomatoes. Served on buttery rice pilaf with a wedge of garlic toast.

  • Lobster & Shrimp Panroast

    Saffron cream slowly simmered with lobster, Gulf shrimp & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.

Salads & Slaw

Small: 1-2 pp, Medium: 4-6 pp, Large: 6-8 pp

  • Charleys Tangy Cole Slaw

    Pricing is for a pint. $5.95 for a quart.

  • House Salad

    Garden greens, fresh fruit, purple onions & honey mustard vinaigrette. Pricing is for a Small. $11.75 Medium. $13.75 Large.

  • Caesar Salad

    Crisp romaine, butter croûtons & freshly grated Parmesan cheese. Pricing is for a Small. $11.75 Medium. $13.75 Large. With Chargrilled or Blackend Chicken: $8.50 Small, $13.50 Medium, $16.50 Large.

  • Martha's Vineyard Salad

    Red leaf lettuce, toasted pine nuts, bleu cheese, purple onions & raspberry- maple vinaigrette. Pricing is for a Small. $11.95 Medium. $13.95 Large.

  • Grilled Chicken Salad

    Chargrilled breast of chicken, garden greens, tomatoes, fresh fruit, toasted almonds & honey mustard vinaigrette. Pricing is for a Small. $13.50 Medium. $16.50 Large.

  • Raspberry Chicken Salad

    Mixed greens, crumbled bleu cheese, honey roasted walnuts, dried cherries, red onion, grilled chicken & raspberry-maple vinaigrette. Pricing is for a Small. $13.75 Medium. $16.75 Large.

  • Salmon Apricot Salad

    Chargrilled Atlantic salmon, dried apricots & cherries, Chevre cheese, candied walnuts, mixed greens & apricot-ginger vinaigrette. Pricing is for a Small. $15.95 Medium. $19.95 Large.

Sensational Sandwiches

Served on our famous bread

  • Bayou Chicken Sandwich

    Chargrilled with spicy BBQ sauce, pepper jack and Monterey jack cheeses

  • Chicken George Sandwich

    Grilled with teriyaki, pineapple & melted mozzarella cheese

  • Louisiana Chicken Sandwich

    Blackened breast of chicken with herb tomatoes, lettuce & creamy Boursin cheese

  • Blackened Salmon Sandwich

    Blackened filet of salmon, crispy lettuce, marinated tomatoes & garlic cream cheese

Pastabilities

Homemade Pasta

  • Linguine Provencale

    Diced tomatoes, wine and herbs. Add grilled chicken $2 or Gulf shrimp $3.

  • Linguine Marinara

    Diced tomatoes, spinach & mushrooms. Add grilled chicken $2 or Gulf shrimp $3.

  • Linguine Primavera

    Dried cherries, fresh vegetables, toasted almonds, olive oil, garlic & herbs. Add grilled chicken $2 or Gulf shrimp $3.

  • Grilled Chicken Fettuccine

    Chicken, mushrooms and tomatoes with a sweet red bell pepper cream sauce.

  • Tortellini & Grilled Chicken ala Crème

    Half moons of cheese filled pasta with grilled chicken and tomato cream.

  • Artichoke Pasta Poulette

    Grilled chicken, artichoke hearts, italian tomatoes, black olives, wine & herbs.

  • Michigan Fettuccine

    Grilled chicken, mushrooms, green beans, roasted walnuts, Traverse City cherries & a light Brandy-Dijon cream.

  • Shrimp & Artichoke Fettuccine

    Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs

  • Siesta Key Fettuccine

    With shrimp, scallops, lobster & artichokes in a sweet tomato butter

  • Lobster & Shrimp Fettuccine

    Maine lobster, Gulf shrimp, diced tomatoes & a rich saffron cream with tomato-basil fettuccine

Poultry, Ribs & Shrimp

Served with rice pilaf unless otherwise noted

  • Hawaiian Chicken

    Grilled with teriyaki & served with pineapple

  • Chicken Dijon

    Chargrilled with Dijon cream sauce

  • Maryland Chicken

    Served with shrimp & crabmeat stuffing, topped with lobster cream

  • The "SHAFT" BBQ Ribs

    Perfected at the Shaft Restaurant in Aspen, served with lyonnaise potatoes & garlic toast. Pricing is for Half Slab. $18.95 Full Slab.

Pizza

Round deep dish style prepared with tomato sauce, mozzarella and Muenster cheeses, olive oil & herbs. Small has 8 slices. Large has 12 slices.

  • Cheese Pizza

    Add as many toppings as you like. $.75 each for a small. $1.00 each for a large. Pricing is for a small pizza. Large $11.95.

  • House Special

    Black forest ham, pepperoni, mushrooms, onions, green peppers & cheese. Pricing is for a Small. $16.95 Large.

  • Rocky's Creation

    Cajun Rock shrimp, diced tomatoes, garlic butter, onions, cheese and artichoke hearts. Pricing is for a Small. $16.95 Large.

  • Red Wing Special

    Cheese, grilled chicken, pineapple, red peppers, garlic butter, diced tomatoes, onions & spinach. Pricing is for a Small. $16.95 Large.

  • Toppings

    Pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple

Fabulous Fish

Fresh fish flown in daily. Ask your carry out consultant about Today's availability. Served with garden vegetable & rice pilaf.

  • Lake Superior Whitefish

    Broiled or blackened. Served with garden vegetable & rice pilaf

  • Georges Bank Schrod

    Broiled. Served with garden vegetable & rice pilaf

  • Atlantic Salmon

    Blackened or Chargrilled, served with fresh vegetables & rice pilaf

  • Lemon Crumb Schrod

    Broiled with a crisp lemon crumb crust, served with garden vegetable & rice pilaf

  • Mustard Schrod

    Broiled with Dijon mustard cream, served with rice pilaf

  • Honey Pecan Whitefish

    Served with roasted pecan honey butter & rice pilaf

  • Parmesan Encrusted Whitefish

    Served with lemon caper Beurre blanc & rice pilaf