Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake.
Ask your server for today’s feature.
Garden greens, fresh fruit, sliced vegetables & honey mustard vinaigrette
Crisp romaine, butter croutons & parmesan cheese. Also available with chargrilled or blackened chicken, gulf shrimp or filet of atlantic salmon.
Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry maple vinaigrette
Chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. Also available with grilled breast of chicken or Gulf shrimp.
Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Also available with grilled breast of chicken or Gulf shrimp.
Half moons of cheese filled pasta with grilled chicken & tomato cream
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Oven baked with creamy Tillamook Cheddar & Carr Valley Pinconning Cheeses, topped with a crunchy Panko breadcrumb crust. Also available with smoked ham or Maine lobster.
Shrimp, scallops, lobster, vegetables & basil sautéed in a Campari tomato sauce
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Choice of broiled with tartar sauce, Dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
Choose from broiled or blackened, topped with roasted pecan honey butter or parmesan encrusted & sautéed with lemon caper Beurre blanc, served with rice pilaf
Chargrilled or blackened & served with rice pilaf & fresh vegetables
Sauteed & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
Sautéed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
Gulf shrimp, sweet scallops & Maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
Broiled with Maryland lump crabmeat, served with red pepper Ruie, vegetable & rice
Grilled with teriyaki, served with honey-pineapple sauce & rice pilaf
Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Served on a housebaked bun, unless otherwise noted. Wraps & Crabmelt served with honey yogurt fruit cup, all other sandwiches served with rice pilaf.
With shredded lettuce & tomato in an herbed flour tortilla
With spicy Bayou BBQ sauce & Pepperjack cheese
With Boursin & Chevre cheese, roasted tomato vinaigrette & basil pesto aioli
Grilled with teriyaki, pineapple & mozzarella, with honey pineapple sauce
Blackened chicken, herb tomatoes, lettuce & Boursin cheese
Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin
With crisp lettuce, marinated tomatoes & garlic cream cheese
Your choice of any two of the following:
Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese.
Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese.
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese.
Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese.
Smaller portions for our guests under 12
Cheese filled pasta with tomato cream and chicken
Grilled chicken may be added
Served with honey pineapple dip and rice pilaf
