Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake.
Ask your server for today’s feature.
With shrimp & crabmeat stuffing & saffron cream
Garden greens, fresh fruit, sliced vegetables & honey mustard vinaigrette
Crisp Romaine, butter croutons & Parmesan cheese. Also available with Chargrilled or Blackened Chicken, Gulf Shrimp or Filet of Atlantic Salmon
Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry maple vinaigrette
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
Your choice of the following petite pasta served with small green salad. Add chargrilled chicken $1 or Gulf shrimp $1.50
Diced tomatoes, fresh basil, white wine & herbs
Fresh spinach, mushrooms, tomatoes, wine & herbs
Mushrooms, green beans, walnuts, cherries & brandy-Dijon cream
Artichoke hearts, Italian tomatoes, olive oil, wine & herbs
Served with Kruse & Muer Cole Slaw & Freshly Grated Parmesan Cheese
Diced tomatoes, wine & herbs
Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs
Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Add grilled breast of chicken $2 or Gulf shrimp $3 to any of the above pastas.
Cheese filled half moons of pasta sauteéd with sliced mushrooms, garden vegetables & classic sauce Alfredo
Half moons of cheese filled pasta with grilled chicken & tomato cream
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs & fettuccine
Grilled chicken, sliced mushrooms, green beans, roasted walnuts & Traverse City cherries in a light brandy-Dijon cream
Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs
Gulf shrimp, sweet scallops & Maine lobster with artichokes & spinach fettuccine in a sweet tomato butter
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Served with Kruse & Muer Cole Slaw & Rice Pilaf
Grilled with teriyaki, served with honey-pineapple sauce & rice pilaf
Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Broiled or blackened with vegetable & rice
Broiled with vegetable & rice
With roasted pecan honey butter & rice pilaf
Sauteed with lemon caper Beurre blanc, served with rice pilaf
Broiled with Dijon mustard cream, served with rice pilaf & garden vegetable
Broiled with a crisp lemon crumb crust, served with rice pilaf & garden vegetable
Pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with Campari tomato sauce
Sauteed & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of: Gulf Shrimp; Lobster, Shrimp & Bay Scallops or Lobster & Shrimp
Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese.
Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese.
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese.
Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions & cheese.
Served on a Housebaked Bun with Chef's Rice & Cole Slaw
Served with honey yogurt fruit cup
With spicy Bayou BBQ sauce & pepper jack cheese, served with rice pilaf
Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce & rice pilaf
Blackened chicken, herb tomatoes, lettuce & Boursin cheese, served with rice pilaf
“Voted One of Metro Detroit’s Best Sandwiches” With Boursin & Chevre cheese & roasted tomato vinaigrette, served with basil pesto aioli & honey yogurt fruit cup
Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin, served with honey yogurt fruit cup
With crisp lettuce, marinated tomatoes & garlic cream cheese, served with rice pilaf
Your choice of any two of the following:
Smaller portions for our guests under 12
Cheese filled pasta with tomato cream and chicken
Grilled chicken may be added
Served with honey pineapple dip and rice pilaf
