Don't go home without some
2 loaves
Honey Mustard or Raspberry Maple
Tomato-based fish chowder made famous at the "Original" Charley's Crab on Pine Lake
Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of Gulf shrimp; Lobster, Shrimp & Bay Scallops; or Lobster & Shrimp
Add an individual garden salad & freshly baked bread to any Pasta, Poultry, Fish or Seafood entree for $2.95
Small: 1-2 pp, Medium: 4-6 pp, Large: 6-8 pp
Garden greens, fresh fruit and purple onions with honey mustard vinaigrette
Red leaf lettuce, toasted pine nuts, bleu cheese, purple onions and raspberry- maple vinaigrette
Hearts of Romaine with home baked croutons and grated Parmesan cheese
Chargrilled breast of chicken, garden greens, tomatoes, fresh fruit, alfalfa sprouts, toasted almonds and honey mustard vinaigrette
Chargrilled or blackened chicken, romaine, home baked croutons and grated Parmesan cheese
Garden greens, bleu cheese, toasted walnuts, dried cherries, red onion and raspberry-maple vinaigrette
Chargrilled Atlantic salmon with dried apricots, cherries, Chevre cheese and walnuts with apricot-ginger vinaigrette
Mixed greens, cucumbers, yellow pepper, sweet corn, red onion, ripe tomatoes, tortilla crisps & Parmesan peppercorn ranch. Also available with grilled or blackened breast of chicken
Served on our famous bread
Chargrilled with "spicy BBQ sauce", Pepper Jack and Monterey Jack cheeses
Teriyaki chargrilled chicken breast with pineapple, honey & melted Mozzarella cheese
Blackened breast of chicken with marinated tomatoes, lettuce and creamy Boursin cheese
Blackened filet of salmon, crispy lettuce, marinated tomatoes & garlic cream cheese
Homemade Pasta
Add an individual salad & freshly baked bread to any Pasta, Poultry, Fish or Seafood entree $2.95
Diced tomatoes, wine and herbs.
Fresh spinach, mushrooms, diced tomatoes, olive oil, wine and herbs.
Grilled Gulf Shrimp with diced tomatoes, spinach & mushrooms.
Grilled chicken, diced tomatoes, spinach & mushrooms.
Chicken, mushrooms and tomatoes with a sweet red bell pepper cream sauce.
Half moons of cheese filled pasta with grilled chicken and tomato cream.
Grilled chicken, mushrooms, green beans, roasted walnuts, Traverse City cherries and a light Brandy-Dijon cream
Grilled chicken, artichoke hearts, italian tomatoes, black olives, wine & herbs.
Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs
With shrimp, scallops, lobster & artichokes in a sweet tomato butter
Maine lobster, Gulf shrimp, diced tomatoes & a rich saffron cream with tomato-basil fettuccine
Served with Rice Pilaf
Teriyaki grilled with honey pineapple sauce
Chargrilled with Dijon cream sauce
With shrimp & crabmeat stuffing, topped with lobster cream
Perfected at the Shaft Restaurant in Aspen, served with lyonnaise potatoes & garlic toast
Toppings: pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, Black Forest ham, black olives, pineapple. Small: 8 pieces Large: 12 pieces
Add as many toppings as you like
Black forest ham, pepperoni, mushrooms, onions, green peppers & cheese
Cajun Rock shrimp, diced tomatoes, garlic butter, onions, cheese and artichoke hearts
Cheese, grilled chicken, pineapple, red peppers, garlic butter, diced tomatoes, onions & spinach
Small has 8 pieces. Large has 12 pieces. Toppings: pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple
Fresh catch served with garden vegetable & rice pilaf
Broiled or blackened
Broiled
Blackened or Chargrilled, served with fresh vegetables
Broiled with a crisp lemon crumb crust, served with garden vegetable & rice pilaf
Broiled with Dijon mustard cream, served with rice pilaf
Served with roasted pecan honey butter & rice pilaf
Served with lemon caper Beurre blanc & rice pilaf
Served with field greens, sundried tomatoes, toasted pinenuts & roasted tomato vinaigrette