2 loaves

Honey Mustard or Raspberry Maple

Tomato-based fish chowder made famous at the "Original" Charley's Crab on Pine Lake

Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of Gulf shrimp; Lobster, Shrimp & Bay Scallops; or Lobster & Shrimp

Add an individual garden salad & freshly baked bread to any Pasta, Poultry, Fish or Seafood entree for $2.95

Garden greens, fresh fruit and purple onions with honey mustard vinaigrette

Red leaf lettuce, toasted pine nuts, bleu cheese, purple onions and raspberry- maple vinaigrette

Hearts of Romaine with home baked croutons and grated Parmesan cheese

Chargrilled breast of chicken, garden greens, tomatoes, fresh fruit, alfalfa sprouts, toasted almonds and honey mustard vinaigrette

Chargrilled or blackened chicken, romaine, home baked croutons and grated Parmesan cheese

Garden greens, bleu cheese, toasted walnuts, dried cherries, red onion and raspberry-maple vinaigrette

Chargrilled Atlantic salmon with dried apricots, cherries, Chevre cheese and walnuts with apricot-ginger vinaigrette

Mixed greens, cucumbers, yellow pepper, sweet corn, red onion, ripe tomatoes, tortilla crisps & Parmesan peppercorn ranch. Also available with grilled or blackened breast of chicken

Chargrilled with "spicy BBQ sauce", Pepper Jack and Monterey Jack cheeses

Teriyaki chargrilled chicken breast with pineapple, honey & melted Mozzarella cheese

Blackened breast of chicken with marinated tomatoes, lettuce and creamy Boursin cheese

Blackened filet of salmon, crispy lettuce, marinated tomatoes & garlic cream cheese

Add an individual salad & freshly baked bread to any Pasta, Poultry, Fish or Seafood entree $2.95

Diced tomatoes, wine and herbs.

Fresh spinach, mushrooms, diced tomatoes, olive oil, wine and herbs.

Grilled Gulf Shrimp with diced tomatoes, spinach & mushrooms.

Grilled chicken, diced tomatoes, spinach & mushrooms.

Chicken, mushrooms and tomatoes with a sweet red bell pepper cream sauce.

Half moons of cheese filled pasta with grilled chicken and tomato cream.

Grilled chicken, mushrooms, green beans, roasted walnuts, Traverse City cherries and a light Brandy-Dijon cream

Grilled chicken, artichoke hearts, italian tomatoes, black olives, wine & herbs.

Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs

With shrimp, scallops, lobster & artichokes in a sweet tomato butter

Maine lobster, Gulf shrimp, diced tomatoes & a rich saffron cream with tomato-basil fettuccine

Teriyaki grilled with honey pineapple sauce

Chargrilled with Dijon cream sauce

With shrimp & crabmeat stuffing, topped with lobster cream

Perfected at the Shaft Restaurant in Aspen, served with lyonnaise potatoes & garlic toast

Add an individual garden salad & freshly baked bread to any Pasta, Poultry, Fish or Seafood entree for $2.95

Add as many toppings as you like

Black forest ham, pepperoni, mushrooms, onions, green peppers & cheese

Cajun Rock shrimp, diced tomatoes, garlic butter, onions, cheese and artichoke hearts

Cheese, grilled chicken, pineapple, red peppers, garlic butter, diced tomatoes, onions & spinach

Small has 8 pieces. Large has 12 pieces. Toppings: pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple

Broiled or blackened

Broiled

Blackened or Chargrilled, served with fresh vegetables

Broiled with a crisp lemon crumb crust, served with garden vegetable & rice pilaf

Broiled with Dijon mustard cream, served with rice pilaf

Served with roasted pecan honey butter & rice pilaf

Served with lemon caper Beurre blanc & rice pilaf

Served with field greens, sundried tomatoes, toasted pinenuts & roasted tomato vinaigrette