Ask your server for today’s feature
Rich, roasted onion stock with a splash of sherry topped with housebaked croutons, melted Parmesan & Swiss cheese
Flash fried Grouper wrapped in a Mexican Village cumin cilantro tortilla with tomato salsa, creamy cabbage & Monterey Jack cheese
Served piping hot with housemade crostinis. Also available with Maryland crabmeat.
With lemon-caper Beurre blanc
Flash fried with garlic herb butter, banana & cherry peppers
With shrimp & crabmeat stuffing & saffron cream
Broiled with Maryland lump crabmeat & roasted red pepper Ruie
Grilled with Dijon mustard cream & rice pilaf
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Broiled with Maryland lump crabmeat, served with roasted red pepper Ruie, vegetable & rice
Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of Grilled Chicken; Gulf Shrimp; Lobster & Shrimp or Lobster, Shrimp & Bay Scallops
Diced tomatoes, wine, and herbs
Dried cherries, fresh vegetables, toasted almonds, olive oil, garlic & herbs
Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Add Grilled Breast of Chicken $2 or Gulf Shrimp $3 to any of the above pastas
Half moons of cheese filled pasta with grilled chicken & tomato cream
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs & fettuccine
Grilled chicken, sliced mushrooms, green beans, roasted walnuts & Traverse City cherries in a light brandy-Dijon cream
Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs
Gulf shrimp, sweet scallops, Maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
With grilled chicken, creamy alfredo, mozzarella & Muenster cheese
Broiled or blackened with vegetable & rice
Served with vegetable & rice
With roasted pecan honey butter & rice pilaf
Pan-crisped & served with lemon caper Beurre blanc & garden vegetable
With cole slaw, French fries & tartar sauce
Flash fried & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
Cooked to order on a sesame seed bun with lettuce & tomato, served with French fries. Add Swiss, Cheddar or pepper jack cheese, grilled onions or mushrooms for 50¢ per item
With spicy Bayou BBQ sauce & pepper jack cheese, served with French fries
Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce & French fries
Flash fried & served with lettuce, tomatoes, housemade tartar sauce & French fries
Crisp romaine, butter croutons & Parmesan cheese. Also available with chargrilled or blackened Gulf Shrimp or Atlantic Salmon
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onions, grilled chicken breast & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
Steaks served with natural au jus, vegetable & Gus' potato. Select Main Style on a sizzling platter with dry sac sherry & garlic herb butter or with Zip sauce, made famous on Woodward Ave. for $1.50.
Perfected at the “SHAFT” restaurant in Aspen, Colorado served with garlic toast & Gus’ potatoes. Full & half slabs available.
