Kruse & Muer At The Lake: Menus

Salads & Slaw

Small feeds 1-2 people. Medium 4-6 people. Large 6-8 people.

  • Charley's Tangy Cole Slaw

    Pricing for a pint. $5.95 a quart.

  • Lake Orion House Salad

    Mixed greens, apples, bleu cheese, walnuts & an apple-maple vinaigrette. Pricing for a small. $11.75 Medium. $13.75 Large.

  • Caesar Salad

    Crisp romaine, butter croutons & freshly grated Parmesan cheese. Pricing for a small. $11.75 Medium. $13.75 Large. With Chargrilled or Blackened Chicken: $8.50 Small. $13.50 Medium. $16.50 Large.

  • Martha's Vineyard Salad

    Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry-maple vinaigrette. Pricing for a small. $11.95 Medium. $13.95 Large.

  • Raspberry Chicken Salad

    Mixed greens, crumbled bleu cheese, honey roasted walnuts, dried cherries, red onion, grilled chicken & raspberry-maple vinaigrette. Pricing for a small. $13.75 Medium. $16.75 Large.

  • Salmon Apricot Salad

    Chargrilled salmon, dried apricots & cherries, chevre cheese, candied walnuts, mixed greens & apricot-ginger vinaigrette. Pricing for a small. $15.95 Medium. $19.95 Large.

Sensational Sandwiches

Served on freshly baked buns with French Fries

  • 1/3 lb. Ramp Room Burger

    Cooked to order on a sesame seed bun with lettuce, tomato & pickle. Add Swiss or Cheddar Cheese, grilled onions or mushrooms. $.50 each

  • Bayou Chicken Sandwich

    Chargrilled with spicy BBQ sauce, pepper jack, and Monterey jack cheeses

  • Chicken George

    Chargrilled with teriyaki, pineapple & melted mozzarella cheese

  • Louisiana Chicken Sandwich

    Blackened breast of chicken, herb tomatoes, lettuce & Boursin cheese

  • Blackened Salmon Sandwich

    With crisp lettuce, marinated tomatoes & garlic cream cheese

Pastabilities

  • Linguine Provencale

    Diced tomatoes, wine & herbs. Add grilled chicken $2 or Gulf shrimp $3.

  • Linguine Marinara

    Diced tomatoes, spinach & mushrooms. Add grilled chicken $2 or Gulf shrimp $3.

  • Linguine Primavera

    Dried cherries, fresh vegetables, toasted almonds, olive oil & herbs. Add grilled chicken $2 or Gulf shrimp $3.

  • Grilled Chicken Fettuccine

    Chicken, mushrooms and tomatoes with a sweet red bell pepper cream sauce

  • Tortellini & Grilled Chicken ala Créme

    Half moons of cheese filled pasta with grilled chicken and tomato cream

  • Artichoke Pasta Poulette

    Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs & fettuccine

  • Michigan Fettuccine

    Chargrilled chicken, green beans, cherries, mushrooms, walnuts and a Brandy-Dijon cream

  • Shrimp & Artichoke Fettuccine

    Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs

  • Siesta Key Fettuccine

    With shrimp, scallops, lobster & artichokes in a sweet tomato butter

  • Lobster & Shrimp Fettuccine

    Maine lobster, Gulf shrimp, diced tomatoes & a rich saffron cream with tomato-basil fettuccine

Poultry, Ribs & Shrimp

Served with Rice Pilaf unless otherwise noted

  • Chicken Dijon

    Charbroiled with Dijon cream sauce

  • Shrimp & Chicken Dijon

    Chargrilled breast of chicken and Gulf shrimp marinated in Dijon mustard sauce

  • Panroasted Chicken

    With garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes

  • Maryland Chicken

    Served with shrimp and crabmeat stuffing, topped with lobster cream

  • "SHAFT" BBQ Ribs

    Perfected at the Shaft Restaurant in Aspen, served with Gus potatoes & a wedge of crunchy garlic toast. Pricing is for half a slab. $18.95 Full Slab.

Pizza

Round, deep dish style prepared with tomato sauce, mozzarella and Muenster cheeses, olive oil & herbs. Small has 8 slices. Large has 12 slices.

  • Cheese Pizza

    Add as many toppings as you like. $.75 each for a small. $1.00 each for a large. Pricing is for a small pizza. $11.95 large.

  • Rocky's Creation

    Cajun shrimp, tomatoes, garlic butter, herbs, cheese & artichoke hearts. Pricing is for a small. $16.95 Large.

  • Red Wing Special

    Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes & cheese. Pricing is for a small. $16.95 large.

  • "The Lake" Special

    Black Forest ham, pepperoni, mushrooms, onions, green peppers & cheese. Pricing is for a small. $16.95 large.

  • Toppings

    Pepperoni, Italian sausage, onions, green peppers, mushrooms, diced tomatoes, black forest ham, black olives, pineapple

Fabulous Fish

Fresh fish flown in daily. Ask your carry out consultant about Today's availability.

  • Lake Superior Whitefish

    Broiled or Blackened. Served with garden vegetable & rice pilaf.

  • Atlantic Salmon

    Chargrilled or blackened. Served with garden vegetable & rice pilaf.

  • Specialty Fish Toppings

    The perfect compliment to our Whitefish or Salmon. Louisiana: Gulf shrimp, tomatoes, butter, cream & herbs. Siesta Key: Shrimp, scallops, lobster, artichokes & tomato butter. Oscar: With Maryland crab & Gulf shrimp Bearnaise.

  • Honey Pecan Whitefish

    Served with roasted pecan honey butter & rice pilaf

  • Potato Encrusted Whitefish

    Pancrisped with garden potatoes, served with lemon caper Beurre blanc & garden vegetable

  • Artichoke Encrusted Salmon

    Served with field greens, sundried tomatoes, toasted pine nuts & roasted tomato vinaigrette

  • Seasonal Specialties

    Ask your carry out consultant about today's specials.

Necessities

  • Housebaked Bread

    Our famous housebaked bread blessed with olive oil, garlic, herbs, kosher salt & poppy seeds

  • Housemade Salad Dressing

    5 day refrigerated shelf life

  • Roasted Corn Chowder

    With corn, potatoes, peppers, leeks & sweet cream. Pricing is for a pint. $9.75 a quart.

  • Provencale Sauce

    Pricing is for a pint. $7.75 a quart.

  • Tomato Cream

    Pricing is for a pint. $9.95 a quart.

  • Rice Pilaf

    Pricing is for a pint. $5.95 a quart.

  • Gulf Shrimp Panroast

    Saffron cream slowly simmered with Gulf shrimp & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.

  • Lobster, Shrimp & Scallops Panroast

    Saffron cream slowly simmered with Lobster, Gulf Shrimp, Bay Scallops & Diced tomatoes. Served over buttery rice pilaf with a wedge of crunchy garlic toast.

  • Lobster & Shrimp Panroast

    Saffron cream slowly simmered with Lobster, Gulf Shrimp & Diced Tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.