Sweet cream, corn, potatoes, peppers, and leeks
Topped with toasted croutons, melted Swiss and Parmesan cheeses, and splash of sherry
With lemon caper beurre blanc
Artichoke hearts, Parmesan, mozzarella, and roasted red peppers
Oven roasted with lobster cream
Luncheon sized house salad with garden greens, Granny Smith apples, bleu cheese, and toasted walnuts with apple-maple vinaigrette and a cup of Roasted Corn Chowder
Red leaf lettuce, purple onions, pine nuts, and bleu cheese tossed with raspberry-maple vinaigrette
With hearts of Romaine, grilled chicken, and home-baked croutons with classic Caesar dressing
Bleu cheese, roasted walnuts, dried cherries, and red onions with raspberry-maple vinaigrette dressing
Tossed with garden greens, dried apricots and cherries, chevre cheese, and an apricot-ginger vinaigrette
Served with lettuce, tomato, kosher dill, and french fries
Marinated in 'Spicy Bayou BBQ' sauce, topped with melted Pepper Jack cheese
Chargrilled with pineapple and melted mozzarella cheese
Blackened chicken breast with marinated tomatoes, lettuce, and Boursin cheese
Maryland crabmeat stuffing, roasted red pepper mayonnaise, tomato, and melted Cheddar cheese on a toasted muffin served with a cup of Roasted Corn Chowder
Crabmeat and seafood salad on a homebaked muffin with freshly sliced tomato and melted Cheddar cheese
Crisp fried Great Lakes walleye, homebaked Kruse and Muer bread with creamy cole slaw, salsa fresca, and Monterey Jack cheese
Egg linguine with diced tomatoes, wine, and herbs
Michigan cherries, garden vegetables, toasted almonds, olive oil, garlic, herbs, and egg linguine
Fresh spinach, mushrooms, diced tomatoes, olive oil, wine, and herbs
With sliced chicken, mushrooms, and diced tomatoes in a sweet red bell pepper cream
Half moons of cheese filled pasta with grilled chicken and tomato cream
Chargrilled breast of chicken, farm fresh mushrooms, and green beans tossed with walnuts, Traverse City cherries, and light Brandy-Dijon cream
Gulf shrimp, fresh spinach, mushrooms, olive oil, tomatoes, and herbs
Gulf shrimp, Maine lobster, crabmeat, seafood, and artichoke hearts with a sweet tomato butter and spinach fettuccine
Tossed with diced tomatoes, saffron cream, and a tomato-basil fettuccine
Chargrilled breast of chicken marinated in Dijon mustard sauce
Marinated in honey mustard vinaigrette and Cajun spices, charbroiled with toasted almonds
Oven broiled with creamy shrimp, crabmeat and seafood stuffing with lobster cream sauce
Perfected at the 'Shaft' restaurant in Aspen.
Served with Gus' potatoes and vegetable du jour
Chargrilled breast of chicken and Gulf shrimp marinated in Dijon mustard sauce
Flash fried and served with citrus-sherry marmalade
Maryland lump crabmeat broiled with roasted red pepper ruie
Served with Kruse & Muer cole slaw and french fries
Expressed in daily and served with Kruse & Muer cole slaw with Italian lemon vinaigrette and sauteèd garden vegetables.
Broiled or blackened
Broiled with Dijon mustard cream, served with rice
Oven-baked or broiled
Broiled with crisp lemon crumb crust
Chargrilled or blackened
A house specialty prepared with tomato sauce, olive oil, and herbs to complement our 'round, deep dish' style pizza baked with a Mozzarella and Muenster cheese blend
Toppings to choose from: pepperoni, Italian sausage, pineapple, green pepper, black olives, onions, mushrooms, or Black Forest ham
Black Forest ham, pepperoni, mushrooms, onions, green peppers, and cheese
Cajun Rock shrimp, diced tomatoes, garlic butter, artichoke hearts, fresh herbs, and cheese
Spinach, pineapple, grilled chicken, red peppers, garlic butter, shallots, tomatoes, and cheese
Classic sauce Alfredo topped with a blend of three cheeses
Smaller portions for our guests under 12
Cheese filled pasta with tomato cream and chicken
Served with honey pineapple sauce and rice pilaf
Topped with melted mozzarella & BBQ sauce
Grilled chicken may be added
Served with buttered rice
