Ask your server for today’s feature
Rich, roasted onion stock with a splash of sherry topped with house baked croutons, melted Parmesan & Swiss cheese
Served piping hot with housemade crostinis. Also available with Maryland crabmeat.
With lemon caper Beurre blanc
Flash fried with garlic herb butter, banana & cherry peppers
With shrimp & crabmeat stuffing & saffron cream
Expressed in daily and served with cole slaw, rice & fresh vegetable unless otherwise indicated.
Broiled or blackened with vegetable & rice
With roasted pecan honey butter & rice pilaf
Served with vegetable & rice
Pan-crisped & served with lemon caper Beurre blanc & garden vegetable
With cole slaw, French fries & tartar sauce
Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast & your choice of Gulf Shrimp; Lobster, Shrimp & Bay Scallops or Lobster & Shrimp
Broiled with Maryland lump crabmeat, served with roasted red pepper Ruie, vegetable & rice
Flash fried & served on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish
Diced tomatoes, wine & herbs
Dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs
Fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. Add Grilled Breast of Chicken $2 or Gulf Shrimp $3 to any of the above pastas
Half moons of cheese filled pasta with grilled chicken & tomato cream
Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs & fettuccine
Grilled chicken, sliced mushrooms, green beans, roasted walnuts & Traverse City cherries in a light brandy-Dijon cream
Tossed with spinach fettuccine, Italian tomatoes, olive oil, wine & herbs
Gulf shrimp, sweet scallops, Maine lobster, artichokes, spinach fettuccine & sweet tomato butter
In a rich saffron cream with diced tomatoes & tomato basil fettuccine
Round, deep dish style prepared with tomato sauce, mozzarella, Muenster cheese, olive oil & herbs
Topping Selections: Pepperoni. Italian Sausage, Pineapple, Green Pepper, Black Forest Ham, Onions, Black Olives, Mushrooms
With Cajun Gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
Black Forest ham, pepperoni, mushrooms, onions, green pepper & cheese
With grilled chicken, creamy alfredo, mozzarella & Muenster cheese
Crisp Romaine, butter croutons & Parmesan cheese. Also available with chargrilled or blackened Chicken, Gulf Shrimp, or Atlantic Salmon
Red leaf lettuce, pine nuts, bleu cheese, purple onions & raspberry maple vinaigrette
Bleu cheese, honey roasted walnuts, Traverse City dried cherries, red onion, grilled chicken & mixed greens with raspberry maple vinaigrette
Grilled salmon, field greens, dried apricots & cherries, Chevre cheese & candied walnuts with apricot ginger vinaigrette
Cooked to order on a sesame seed bun with lettuce & tomato, served with French fries. Add Swiss, Cheddar or pepper jack cheese, grilled onions or mushrooms for 50¢ per item
Tender chunks of chicken, toasted almonds, apples, celery & honey herb mayonnaise served with honey yogurt fruit cup
With spicy Bayou BBQ sauce & pepper Jack cheese, served with French fries
Grilled with teriyaki, pineapple & mozzarella, served with honey pineapple sauce & French fries
Blackened chicken breast, herb tomatoes, lettuce & Boursin cheese, served with French fries
Flash fried & served with lettuce, tomatoes, housemade tartar sauce & French fries
Maryland crab & Gulf shrimp cake baked with tomato & cheddar on a toasted muffin, served with honey yogurt fruit cup
Grilled with Dijon mustard cream & rice pilaf
Chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast.
Baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
Perfected at the “SHAFT” restaurant in Aspen, Colorado served with garlic toast & Gus’ potatoes. Full & half slabs available.
Served with natural au jus, Gus’ potatoes & vegetable Add Rochester Zip Sauce, made famous on Woodward Avenue for $1.50
Your choice of any two of the following:
Smaller portions for our guests under 12
Cheese filled pasta with tomato cream and chicken
Served with honey pineapple sauce and rice pilaf
Topped with melted mozzarella & BBQ sauce
Grilled chicken may be added
Served with buttered rice
