While most brunches require guests to wait in long lines to choose from dishes arranged at a single table, our guests have the freedom of visiting specific stations placed strategically throughout the restaurant. This encourages both a leisurely pace and dividing the meal into distinct courses. At the Made-to-Order Omelette station guests choose from a collection of meats, cheeses, vegetables and toppings. The Salad & Baked Goods & Pastries station will include a variety of salads, smoked fish, seafood, fruit, assorted cheese and fresh from the oven breads and pastries. At the Breakfast, Entrees & Carvings station, guests will find banana caramel French toast, creme brulee pancakes, buttermilk biscuits and gravy, fresh fish, Maryland chicken, sun-dried pasta penne and a hand-carved, herb-encrusted roast sirloin. To ensure a sweet ending to the Sunday feast, the Desserts station will feature chocolate mousse, layered English trifle, cupcakes and cookies. Brunch is available from 10:30 a.m. - 2:30 p.m. at our Troy & Lake Orion Locations.