Beginning October 21 Kruse & Muer on Wilshire, our newest location, will feature Sunday Brunch. While most brunches require guests to wait in long lines to choose from dishes arranged at a single table, Wilshire's brunch will allow our guests the freedom of visiting specific stations placed strategically throughout the restaurant. This encourages both a leisurely pace and dividing the meal into distinct courses. At the Omelette station, guests can begin breakfast with an egg dish and will custom order their omellete from our vast collection of meats, cheeses, vegetables and toppings. The Salad & Baked Goods & Pastries station will include a variety of salads, smoked fish, seafood, fruit, assorted cheese and fresh from the oven breads and pastries. At the Breakfast, Entrees & Carvings station, guests will find banana caramel French toast, creme brulee pancakes, buttermilk biscuits and gravy, chardonnay grouper, Maryland chicken, sun-dried pasta penne and a hand-carved, herb-encrusted roast sirloin. To ensure a sweet ending to the Sunday feast, the Desserts station will feature chocolate mousse, layered English trifle, cupcakes and cookies.